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16 - 18 October : The Italian Riviera

Hardcore Hiking in Cinque Terre

Trippin'.
Blessed with miles of uninterrupted views, gorgeous vineyards and breathtaking trails, the Cinque Terre along northern Italy's Riviera is a magnet for tourists. Hidden no longer, it remains, nevertheless, a gem. Each village, clinging alongside the Ligurian coastline, are unique and special in their own way. It's almost unfair how much intense beauty, great cuisine and amazing aromas are jam packed into such a compact space.
Monterosso al Mare. After another heart- breaking 3 hour train delay (can't believe our luck), we arrived to Monterosso al Mare. Booked 3 nights at Manuel's Guesthouse, we were anxious to settle in after a grueling day of transit. Proved to be a small town where "everybody knows your name," we ran into Manuel himself at a local cafe and he kindly escorted us to his house-- a mere 100 plus steps (with our 50 lbs luggage) high above ground in the hills overlooking the town.
Vernazza. The most picturesque and fairytale- like of them all. Hands down our favorite. It's definitely worth the 1.5 hrs treacherous hike from Monterosso.
Corniglia. We considered it more of an "in- transit" village where we literally walked through town and headed towards the station to catch the next train to Manarola. We weren't about to hike further since we already hiked another 1.5 hr from Vernazza to Corniglia. Reaching Manarola would have been another 45 minute hike.
Manarola. Highlight of this town was our lunch. We had our hearts set on going cliff diving but Mother Nature had different plans. While the weather was perfect in the Riviera, it was just too cold to do any water activities.
Riomaggiore. We took the easy 15 minutes stroll on Via del' Amore (Pathway of Love) from Manarola. With our lock in hand, we made our mark like the hundreds before us with our very own, "GQ 2009" lock. We made it to Riomaggiore just in time to catch sunset at cliff side.

Lovin' Ligurian cuisine
I'm sure we've been ask what our favorite kind of food is and, on many occasions, I've often replied from Mexican to Japanese and everywhere in between, but never once did I ever think to say Ligurian. Well that's all about to change. In Vernazza we had dinner at Gianni Franzi, a Rick Steves' recommendation and a great one at that. I've nagged G all day about it being a must that I try mussels and fries during our stay in Cinque Terre, so imagine my delight when I saw the menu. Say no more, I'll have the mussels marinated along with a side of fries. G ordered the catch of the day baked Ligurian- style in a light broth topped with perfectly baked potato wedges.
In Manarola, after a failed attempt to find a Tripadvisor recommended restaurant, we went on a whim to Il Porticciolo which looked promising. We managed to sit next to some Americans currently studying abroad in Florence but were in the Riviera for the day and they suggested we try the lobster linguini which were to die for. In return, we offer them to try our fresh citrus lemon marinated anchovies on a bed of bitter greens. Like G always say, "Don't knock it until you've tried it." Throw away your thoughts of anchovies on pizza. This is in a category all on its own. If tomorrow seizes to exist, this would be my choice for my last supper.
Il Porticciolo, Via Renato Birolli #92, Manarola (Cinque Terre), tel: 0187 920 083
Trattoria Gianni Franzi, Piazza G. Marconi, 5, Vernazza (Cinque Terre), tel: 0187 821 003

Sleeping: Manuel's Guesthouse. The balcony room has the most breathtaking view of Monterosso.
Eating: Bar Ristorante Il Casello, Via Corone, Monterosso (Cinque Terre), tel: 0187 818 330. Best trofie pasta with pesto! The seafood salad is pure perfection.
Activity: Get out on the trails! Purchase the Cinque Terre Card and make sure not to lose it as there are checkpoints along the trails. the CTC also includes train rides between the towns.

More Photos.

View full gallery here.